1 ham bone ( or 2 Ham Hocks smoked)
2 Tbsp Evoo
2 1/2 c Chopped sweet Onion
3-4 cloves minced garlic
2 c Chopped Carrots
2 c chopped Celery
1 chopped potato if desired
1 bag Split Green Peas sorted, washed and rinsed (about 2 cups or 1 lb).
5 cups chicken broth (Or 2 Tbsp Costco’s Better than Bullion Chicken and water)
1 bay leaf
Cayanne or Red Pepper flakes to taste.
If your using Frozen Hocks, you may want to use 1 c water from the recipe and pre cook them in the IP For 10 min with QR before adding the rest of the ingredients.
Toss Onion, Garlic in the pot, add Ham Bone or Hocks, then the Peas and All the rest of the ingredients. Don’t Stir.
Lid on, Set time for 10 Min, then 10 min NPR due to chance of foaming.
remove Ham Bone or Hocks. Fish out any bones that fell in. Chop the ham up and remove meat from the Bones. Return meat to the Pot and stir in.
Serve up? and enjoy.
