Spoon Rolls/or Ebelskiver dough

Oven 400°
1 Pkg Yeast

2 c warm water or milk or a combo

3/4 cup butter

4 c self rising flour (DIY SRF = a couple ways, the first simple way .. is the first 3 ingredients, for another and I think better version is all 5 ingredients. 1 c Flour , 1 1/2 Tbsp Baking Powder, 1/2 tsp Salt, 1/8 tsp cream of tartar, 1/2 tsp cornstarch)

1/4 c Sugar

1 Egg
Dissolve yeast in very warm not hot water or milk and water
In a large Bowl, melt butter and blend well with sugar. Add flour and stir well.

Drop by spoonful into greased muffin pans.

Bake at 400° for 15-20 min…… or 350°- for 30min.

NOTE: This Recipe can also be used for Aebelskivers/Ebelskivers