1 lb of thinly sliced Meat….Chicken, Pork or Beef .
2 tsp grated or minced Ginger
1 tsp Garlic sliced
1/4 c Brown sugar.
2 Tbsp Sesame oil.
2 Scallions chopped.
1 Tbsp Sesame seeds.
2 Tbsp Shoyu (Soy Sauce) 3 if you like more
6 Tbsp Water
1-2 tsp Shoaxing cooking wine or Sherry
2 Tbsp Tapioca Starch or Corn Starch
*optional 1/4 tsp Shriracha Sauce.
*optional 1 tsp Miso paste
Using a stainless steel Bowl that will fit in your IP and will hold your Meat and Sauce. Mix the Sauce together and taste it and adjust to your liking.
You can marinade the Meat For an hour or two.
For the Rice.
1:1 ratio water to rice. Dont use more than a couple cups of Rice for this til you get the hang of it. Rinse and drain Rice well before adding it to the pot. Add the Water to it. Make sure that you have a trivet with legs long enough to clear the rice as it swells.
Add your marinated Meat and Sauce to a stainless steel Bowl.
Put the Trivet down right into the Rice, make sure it has legs long enough to Keep the food on top of it clear of the Rice as it swells. Set the stainless steel bowl of Teriyaki Meat on top of the Trivet, And set the Rice button. Then do a QR at the end and stir the Meat.
The Rice button is Low pressure. And auto for 12 min. This will cook your Meat And the Teriyaki Sauce at the same time.
