Serves 2 with leftovers
2 Ciabatta buns sliced in half and preheated in foil in the oven
3 cups fresh made or leftover Pulled Pork (Recipe in the Files)
1/3 cup Teryaki Sauce ( Recipe for Teryaki dipping and BBQ Sauce in files)
Reheat Pulled Pork In a skillet on Med Low and add the Teriyaki Sauce. Stir to heat and combine, do not fry, you are just reheating It.
Put your warm Bun on a plate and fill with Teriyaki Pulled Pork.
Serve with Coleslaw and Rice.
