Teriyaki Pulled Pork Sandwich

Serves 2 with leftovers

2 Ciabatta buns sliced in half and preheated in foil in the oven

3 cups fresh made or leftover Pulled Pork (Recipe in the Files)

1/3 cup Teryaki Sauce ( Recipe for Teryaki dipping and BBQ Sauce in files)

Reheat Pulled Pork In a skillet on Med Low and add the Teriyaki Sauce. Stir to heat and combine, do not fry, you are just reheating It.
Put your warm Bun on a plate and fill with Teriyaki Pulled Pork.
Serve with Coleslaw and Rice.

Teriyaki Sauce For dipping and BBQ .. homemade, recipe in the files Ing: Miso Paste, Sesame Oil, Sesame Seeds, Asian seasoning, Ginger Powder, Garlic Powder, Soy Sauce, Sugars, etc.