1 9 oz. Pkg three Cheese Raviolis
2 c Heavy Whipping Cream
1 c grated Parmesean Cheese
1 clove Garlic
2 Tbsp Butter
1 Tbsp minced Basil
6 oz Crimini Mushroom pieces
1 Tbsp Costco’s Better than Bullion Chicken
1/2 Tsp Salt
Pour Salt in 2 qts of water in a pot, put it on to boil.
At the same time, use another pot, and melt the Butter in it. Add the Mushroom pieces and Basil, sauté until cooked. Add the Better than Bullion, and stir. Add the Cream and Parmesean Cheese, and heat the cream until it just barely bubbles. Immediately remove from the heat, set aside until the ravioli is cooked.
Back to the Raviolis… when the water is at a rolling boil, add the raviolis to the salted water, and Turn the heat down to simmer. Simmer the Raviolis gently until done, according to pkg instructions. Pour the water off and add the cream sauce to the cooked Raviolis.
