This is a twist on the Toad in the Hole.
I’ve always loved Poached Eggs on Toast with Hot milk. This is similar and much faster and easier.
1 Egg
1 piece of Bread (Thick Brioche is perfect but I didn’t have any so I used Low Carb Bread)
1 Tbsp Butter
1 tsp Bacon grease
1/3- 1/2 c Half n Half or Milk
Using a smaller Frying pan. Heat it up to Medium heat. As it heats, Butter both sides of the bread, and using a juice glass or biscuit cutter, cut a hole in the bread. (I used a little bacon grease on the Bread)
Add the milk or half and half into a small microwave safe pitcher or container, heat for about 30 seconds. Stop.
Put the Bread in the pan and separately put the cut hole in beside it. Add the tsp of Bacon Grease to the empty hole. Quickly crack the egg into the hole and add desired Salt and Pepper. Watch the egg and for the whites to turn white. Jiggle the pan to see when to flip it. Watch the white, it should still jiggle.
Flip the bread hole and see if it’s toasted. Flip the egg carefully trying not to break the Yolk.
allow to cook until the yolk still jiggles but whites not much. At this point remove the toast into a bowl. it will continue to cook more.
Make sure the microwaved milk is steamy hot. You may have to heat it a bit more. Pour it over the bread. Enjoy.
