3 c Chopped cooked Turkey
1 Pie Crust Rolled any way to cover your dish. Recipe in files (I used half butter and half frozen Beef fat from Pot Roast skimmings and mixed in 1 good pinch of dried Rosemary and Rubbed Sage)
1/2 c Celery
1/2 c Onion
1/2 c Carrots
1 c frozen Mixed Veggies
1 clove Garlic Minced
1/2 tsp Italian Seasoning
1/2 tsp Rubbed Sage
1/2 tsp dry Rosemary crushed
5 heaping Tbsp Flour (about 1/3 c. Use 1 heaping Tbsp per cup)
3 c Turkey Broth
2 Tbsp Butter
1/2 tsp Salt
1/2 tsp Pepper
Preheat Oven 375°
Either make your Crust first or use premade.
In a frying pan, heated to Medium, Drop the Butter in and sauté the Onion, Carrot, Celery and garlic, add the seasonings. Sauté for a minute. Taste it. Remember your seasonings will flavor your gravy. Sprinkle the Flour over the veggies and sauté for another minute, add the broth and turn the heat up to Med High so that the Broth thickens. Taste it. Turn the heat off and add the Frozen Mixed Veggies and chopped Turkey. Stir and pour into a cassarole dish … mine is the Black one.. 3” x 8”x 11”. Cut the Crust to fit and set it on top of the filling.
[For the Breville smart Oven, set the rack to the Pizza setting].
Bake at 375 for 30 min. Turn oven down to 350° check for Bubbles around the edges. When it’s nice and Bubbly, see if the top is brown, if not turn the oven to Broil for about 3-4 min. Don’t leave at this stage, watch for doneness. Remove from Oven and let cool for 10-15 min before serving, this allows the gravy to set a bit.
