1/4 c Evoo Oil or Walnut Oil
1/4 c Basalmic Vinegar or Apple Cider Vinegar.
1/4 c water.
1 small clove Garlic crushed and minced.
Salt and Pepper to taste.
1/4 tsp Mrs Dash onion and herb.
1/4-1/2 tsp Italian seasoning.
Adjust to taste …sometimes a dash of sugar.
Add Parmasean