This delicious Soup is one of our favorites, and probably one of the fastest and easiest that I have made.
Here is the link to my Greek Bread that is what we drove with it. I guess the one hour fast roll recipe would work well for the sticks if ya have time.
Greek Bread Breville or oven.
1- 1/2 lbs Sweet Spicy Italian sausage (mild can be used as well)
Optional….3 pieces of Bacon chopped.
1 onion chopped 1/3“ to 1/4” pieces.
3 cloves Garlic minced.
4 white Potatoes finely sliced in food processor or mandolin..they should be almost see through and ply-able ), you could even run the onion through the same blade if you want.
5 big leaves of Kale chopped into about 1-2” pieces. (Or 1 1/2 5 Oz bags)
6 cups Chicken broth. Bone broth works just as well.
1 1/2 cup Heavy Cream
2 Tbsp low sodium Better than Bullion Chicken flavor .
Salt and Pepper to taste….(go easy on the salt because bacon and sausage and broth have salt).
Pinch of Nutmeg (only a small pinch because nutmeg takes over really fast and flavor comes out when it’s heated)
Garnish: Parmesan cheese or grated Parmigiano/Reggiano Cheese (Deli or fresh grated is best )
Serve with hot Sauce or Red Pepper Flakes.
While you can use the IP to sauté your Meat, I use a good frying pan, just because it’s faster and more efficient.
Break up Sausage and Bacon together and sauté til almost done and a little brown to give the soup more flavor. If you have used Bacon ….spoon off all but a couple of Tbsp fat, and reserve it in case you want to add some back in later. No When the sausage is done, deglaze the pan with a few Tbsp water. Add it to the Pot with the meat. Add all other ingredients as well as the Cream.
Put the Lid on. Set the time for 2 min. When it’s done allow for 5 min NPR. (natural pressure release) .
Serve with Parmesan and hot sauce or flakes.
To simplify the process, I use a food Processor to chop the Garlic before adding the slicer for the Onions and then Potatoes.
Serve with my Greek Bread! Greek Bread Breville or oven.
